Patzcuaro has a charm unmatched by anything the ancient inhabitants of Michoacán in times of Purepecha kings, he was elected to be the playground of the indigenous nobility, and in turn, place of worship his "cues" (temples); said that there was the gate of heaven where descending and ascending gods, therefore, was the entrance to paradise, and were not far from reality, because the city and its surroundings are peaceful and beautiful sites, we may well say that this Eden Michoacan region. In 1540, Don Vasco de Quiroga moved from Tzintzuntzan to Patzcuaro Pueblo Mágico the Bishopric of Michoacán, making the city the capital of Michoacan category.
Patzcuaro is a true gem of colonial architecture where you can see religious monuments of Baroque and neoclassical style in excellent condition. Adobe and tile buildings give it a unique look, in harmony with plazas and fountains. The always friendly treatment of its people is combined in an atmosphere of charm that invites you to return again and again. The craft production is woodwork, wrought iron, copper, tin, pottery and textiles. In addition to the manufacture of wooden colonial furniture, textiles, cork products, blankets, wood crafts as trays, masks and toys; jewelry boxes, ornamental ironwork, artistic jewelry, religious figures and confetti. This region has two archaeological sites (Ihuatzio and Tzintzuntzan). Lakes, forests and mountains offer the possibility to practice various adventure tourism activities.
Among the festivities include the Lord of the Rescue Tzintzuntzan, Easter and "Night of the Dead" indigenous ceremony spectacular international recognition, this is done the on 1 and 2 November, when deposited offerings to the dead in the municipal cemetery. And the National Copper Fair. The Michoacan cuisine is varied and exquisite.
Patzcuaro, especially, it is possible to taste dishes of pre-Hispanic dishes such as Tarascan tamales, made with acúmara; the famous white fish in the region, or the uchepos, ash tamales. Also typical of the local cuisine eating tamales of blackberry, accompanied by a cornmeal gruel or a cup of hot chocolate. Similarly, are famous the Tarascan soup, made with tortillas, cheese and tomato sauce, and corundas, another variety of triangular tamales, served with beans, pork and cream. In Patzcuaro, buildings and colonial buildings retain their essence, as if just yesterday had been raised. You will be part of the Magic and lucidity of history and culture. Here are just some of the places that visitors can enjoy: Antiguo Colegio de San Nicholas, Convent of Santa Catarina (Casa de los Once Patios), Temple of the Shrine Basilica of Our Lady of Health, Former Church of San Agustín, Temple of the Company, Chapel "The Shrine", Janitzio ("hair of corn" in Purepecha), Jarácuaro ("where the god Xaracua is worshiped"), Pacanda ("push something in the water"), Tecuena (" good honey "), Urandenes ("punt"), Yunuén ("half moon").