Information about Morelia, Mexico
One block west of the Plaza de Armas, the Colegio de San Nicolas is part of the University of Michoacán. Founded at Pátzcuaro in 1540 by Vasco de Quiroga, and moved here in 1580, the college is the second oldest in Mexico and hence in all the Americas it now houses administrative offices and various technical faculties. To the side, across Nigromante in what was originally the Jesuit church of La Compañía, is the public library, while next to this is the beautiful Palacio Clavijero, now converted into government offices. Alongside the Palacio, down Gomez Farias, enclosed portales are home to the Mercado de Dulces y Artesanías, groaning with the sweets for which the city is famed, along with stalls selling leather jackets, guitars and other handicrafts, though little of much quality. At the north end of Nigromante, on another charming little plaza the Jardín de las Rosas you’ll come across the Baroque church of Santa Rosa and, beside it, the Conservatorio de las Rosas, a music academy founded in the eighteenth century. From time to time it hosts concerts of classical music the tourist office should have details. Also here, at Guillermo Prieto 176, near the corner of Santiago Tapia, is the Museo del Estado (Mon–Fri 9am–2pm & 4–8pm, Sat & Sun 10am–6pm). Inside this eighteenth-century former home, the complete furniture and fittings of a traditional farmacia have been reconstructed, after which you move, somewhat incongruously, to the prehistory and archeology collections. This is mostly minor stuff, though there are some intriguing ceramic figurines and some fine, unusual Tarascan jewellery, including gold and turquoise pieces, and necklaces strung with tiny crystal skulls. Upstairs, there’s one room of colonial history and various ethnological exhibits illustrating traditional local dress and lifestyles a butterfly fishing net from Pátzcuaro plus displays on copper working and guitar manufacture. East of here, or north from the cathedral on Juárez, is the Museo de Arte Colonial (Mon–Fri 9am–8pm, Sat & Sun 9am–7pm). Its collection of colonial art is almost entirely regional, and not of great interest, though there is an expansive display of rather gory crucifixes. Of greater interest on the north side of the plaza, entered from Morelos, the beautiful old Convento del Carmen now houses the Casa de la Cultura (daily 10am–8pm). It’s an enormous complex, worth exploring in its own right, with a theatre, café, space for temporary exhibitions and classes scattered around the former monastic buildings.
Morelia has a cuisine from the combination of the old Purepecha kitchen with European cuisine. Some of the snacks of this city are the placero chicken, chicken served with potatoes, carrots and enchiladas drenched in a thick chilli sauce; corundas, triangular green tamales wrapped in corn husks and uchepos, tender corn tamales topped with cream or served as an accompaniment to stews. Other delights include churipo, a broth made with red, beef and vegetable chili; the atapakua, a stew whose basic ingredients are corn and chile and served with meat and cheese; the famous carnitas, the michi broth, made with tuna fish and sour; the morisqueta, a dish of rice, beans and roast pork and aporreadillo, strips of dried meat fried with egg and chili. Among the desserts are, chongos Zamorano, a kind of sweet curd milk and fruit ates. They are also donuts, bread cream, canned fruits, chocolate metate, soft snows of pasta, a base of vanilla, egg, milk and sugar, and of course the morelianas known type wafer wafers with burnt sugar and milk. The various ingredients such as atole, blackberry, tamarind, bell pepper and herbs for flavor, we should also mention the gaspachos consisting of chopped fruit and prepared with orange juice, lemon, cheese and onion. Among the drinks is the charanda rum. Also mentioning the already recognized Mezcal which is produced in neighboring municipalities to Morelia. Morelia is one of the most important cultural centers of the country by the large number of art it developed, among which are music festivals (music, organ, guitar) and cinema, various exhibitions (painting, art), theater events, etc. It is also one of the cities with the highest architectural heritage, why was declared in 1991 as a World Heritage Site by Unesco. Also, the city was the birthplace of prominent figures of the Independence of Mexico and Jose Maria Morelos, Josefa Ortiz de Dominguez, Agustin de Iturbide, Mariano Michelena, was also place of residence and academic and intellectual formation of Miguel Hidalgo. Moreover, the number of higher education institutions counts (both public and private), also happens to be one of the main student cities. In this beautiful city education has become one of the main economic activities in the region. From 2003 holds the International Film Festival of Morelia, which has put this city in the spotlight worldwide. Every year in October, directors such as Alejandro Gonzalez Inarritu, Quentin Tarantino, Pedro Guillermo del Toro Almovódar and give lectures and exhibit their latest creations to please connoisseurs of cinema audiences. Another festival of great tradition is the Gastronomic Festival in Boca Morelia, where you can taste delicious traditional dishes, wines and attend conferences and workshops. In addition to its festivals, Morelia is known for its museums, galleries and lively cafés. This is a city of contrasts: here the tradition is lived to the fullest, but also breathes modernity. Like any big city, Morelia has stadiums, convention centers, restaurants and upscale hotels. If you want to surround yourself by natural wonders, this destination offers many options. A 45 km away is Lake Patzcuaro, the native cultures identified as the border between life and death. The landscape surrounding the lake, where volcanoes are, is truly magical.