Information about Mexico City, Mexico
Set over 2400m above sea level in a shallow mountain bowl, and crammed with over twenty million people, Mexico City is one of the world’s most densely populated urban areas, the capital is nowhere near as intimidating as you might expect. Nonetheless, you may still prefer to take it in a couple of days at a time, taking days off to visit the places, all of which are possible as day trips. The city radiates out from the Zócalo, or main square, as much the heart of the modern capital as it was of the Aztec city that once sat here. Immediately to its west, in the streets between the Zócalo and the garden known as the Alameda, is the city’s main commercial area. Beyond that, the glitzy Zona Rosa, with trendy Condesa to its south, stretches towards Chapultepec Park home to the incredible Museo Nacional de Antropología and the rich enclave of Polanco, while Avenida de los Insurgentes leads down to the more laid-back barrios of San Ángel and Coyoacán. Around the outer edges of the city are shantytowns, built piecemeal by migrants from elsewhere in the country. Hidden among these less affluent communities are a number of gems, such as the pyramids of Tenayauca, Santa Cecilia and Cuicuilco, and the canals of Xochimilco. It’s hardly surprising that Cortés and his followers should have been so taken by their first sight of Tenochtitlán, capital of the Aztecs. Built in the middle of a lake traversed by great causeways, it was a beautiful, strictly regulated, stone-built city of 300,000 residents. The Aztec people (or, as they called themselves, the Mexica) had arrived at the lake in around 1345, after years of wandering and living off what they could scavenge or pillage from settled communities. According to Aztec legend, their patron god Huitzilopochtli had ordered them to build a city where they found an eagle perched on a cactus devouring a snake this they duly saw on an island in the middle of the lake. It is this legend that is the basis of the nopal, eagle and snake motif that forms the centrepiece of the modern Mexican flag and you’ll see the motif everywhere from coins and official seals to woven designs on rugs. The lake proved an ideal site. Well stocked with fish, it was also fertile, once the Aztecs had constructed their chinampas, or floating gardens of reeds, and virtually impregnable, too: the causeways, when they were completed, could be flooded and the bridges raised to thwart attacks (or escape, as the Spanish found on the Noche Triste). The island city eventually grew to cover an area of some thirteen square kilometers, much of it reclaimed from the lake, and from this base the Aztecs were able to begin their programme of expansion: first, dominating the valley by a series of strategic alliances, war and treachery, and finally, in a period of less than a hundred years before the Conquest, establishing an empire that demanded tribute from and traded with the most distant parts of the country.
As many as two million Mexicans died during the Revolution and many more lost their property, their livelihood or both. In desperation, thousands fled to rapidly industrializing Mexico City in search of jobs and a better life. Between 1910 and the mid-1940s the city’s population quadrupled and the cracks in the infrastructure quickly became gaping holes. Houses couldn’t be built quickly enough to cope with the seven-percent annual growth, and many people couldn’t afford them anyway, so shantytowns of scraps of metal and cardboard sprang up. Most neighborhoods had little or no water supply and sanitation was an afterthought. Gradually, civic leaders tried to address the lot of its citizens by improving the services and housing in shantytowns, but even as they worked a new ring of slums mushroomed just a little further out. As the city expanded, transport became impossible and the city embarked on building the Metro system in the late 1960s. The 175th and most recent Metro station was completed in 2000; a twelfth Metro line is expected to open in 2010. Urban growth continues today: some statisticians estimate that there are a thousand new arrivals each day, mainly from rural areas with high unemployment, and the city now extends beyond the limits of the Distrito Federal and out into the surrounding state of México. Despite the spread, Mexico City remains one of the worlds most densely and heavily populated cities, with an unenviable list of major social and physical problems, including an extreme vulnerability to earthquakes the last big one, in 1985, killed over 9000 people, made 100,000 homeless and left many of the city’s buildings decidedly skewed. The traditional centre of the city is the Zócalo, or Plaza Mayor, officially called Plaza de la Constitución. The heart of both ancient Tenochtitlán and of Cortés’s city, it’s surrounded by the oldest streets, largely colonial and unmodernized. To the east, the ancient structures degenerate rapidly, blending into the poorer areas that surround the airport. Westwards, avenidas Madero and Juárez lead to the Alameda, the small park that marks the edge of the old city centre. Here are the Palacio de Bellas Artes, the main post office and the landmark Torre Latinoamericana. Carry on west past here and you get into an area, between the ugly bulk of the Monumento a la Revolución and the train station, where you’ll find many of the cheaper hotels. Turn slightly south and you’re amid the faded elegance of the Paseo de la Reforma, which leads down to the great open space of Chapultepec Park, recreation area for the city’s millions, and home of the Museo Nacional de Antropología and several other important museums. On the northwest side as you head down Reforma is a sedate, upmarket residential area, while to the southeast is the Zona Rosa with its shopping streets, expensive hotels and constant tourist activity. To the south, the Zona bleeds into Condesa, which in recent years has become the fashionable place to eat, drink and party. To the west, the northern flank of Chapultepec Park is lined by the flashy high-rise hotels of Colonia Polanco, among the city’s chicest districts and home to many of the finest shops and restaurants. Avenida de los Insurgentes crosses Reforma about halfway between the Alameda and Chapultepec Park. Said to be the longest continuous city street in the world, Insurgentes bisects Mexico City more or less from north to south, and is lined with modern commercial development. In the south it runs past the suburbs of San Ángel and Coyoacán to the University City, and on out of Mexico City by the Pyramid of Cuicuilco. Also in the southern extremities of the city are the waterways of Xochimilco, virtually the last remains of the great lagoons. In the outskirts, Insurgentes meets another important route, the Calzada de Tlalpan, which runs due south from the Zócalo past the eastern side of Coyoacán and a couple of fine museums. To the north, Insurgentes heads past the northbound bus station, then sweeps out of the city via the basilica of Guadalupe and Indios Verdes. The northern extension of Reforma, too, ends up at the great shrine of Guadalupe, as does the continuation of the Calzada de Tlalpan beyond the Zócalo.
On the other hand, Mexico City is also home to large communities of expatriates and immigrants, most notably from the rest of North America (U.S. and Canada), from South America (mainly from Argentina and Colombia, but also from Brazil, Chile, Uruguay and Venezuela), from Central America and the Caribbean (mainly from Cuba, Guatemala, El Salvador, Haiti and Honduras); from Europe (mainly from Spain, Germany and Switzerland, but also from Czech Republic, Hungary, France, Italy, Ireland, the Netherlands, Poland and Romania), from the Middle East (mainly from Egypt, Lebanon and Syria); and recently from Asia-Pacific (mainly from China and South Korea). Historically since the era of New Spain, many Filipinos settled in the city and have become integrated in Mexican society. While no official figures have been reported, population estimates of each of these communities are quite significant. Mexico City is home to the largest population of U.S. Americans living outside the United States. Current estimates are as high as 700,000 U.S. Americans living in Mexico City, while in 1999 the U.S. Bureau of Consular Affairs estimated over 440,000 Americans lived in the Mexico City Metropolitan Area. The majority (82%) of the residents in Mexico City are Roman Catholic, higher than the national percentage, though it has been decreasing over the last decades. Many other religions and philosophies are also practiced in the city: many different types of Protestant groups, different types of Jewish communities, Buddhist, Islamic and other spiritual and philosophical groups. There are also growing numbers of irreligious people, whether agnostic or atheist. Mexico City offers a variety of cuisines. Restaurants specializing in the regional cuisines of Mexico's 31 states are available in the city. Also available are an array of international cuisines, including Canadian, French, Italian, Croatian, Spanish (including many regional variations), Jewish, Lebanese, Chinese (again with regional variations), Indian, Japanese, Korean, Thai, Vietnamese; and of course fellow Latin American cuisines such as Argentine, Brazilian, and Peruvian. Haute, fusion, kosher, vegetarian and vegan cuisines are also available, as are restaurants solely based on the concepts of local food and slow Food. Mexico City is known for having some of the freshest fish and seafood in Mexico's interior. La Nueva Viga Market is the second largest seafood market in the world after the Tsukiji fish market in Japan. The city also has several branches of renowned international restaurants and chefs. These include Paris' Au Pied de Cochon and Brasserie Lipp, Philippe (by Philippe Chow); Nobu, Morimoto; Pámpano, owned by Mexican-raised opera legend Plácido Domingo. There are branches of the exclusive Japanese restaurant Suntory, Rome's famed Alfredo, as well as New York steakhouses Morton's and The Palm, and Monte Carlo's BeefBar. Three of the most famous Lima-based Haute Peruvian restaurants, La Mar, Segundo Muelle and Astrid y Gastón have locations in Mexico City. For the 2014 list of World's 50 Best Restaurants as named by the British magazine Restaurant, Mexico City ranked with the Mexican avant-garde restaurant Pujol (owned by Mexican chef Enrique Olvera) at 20th best. Also notable is the Basque-Mexican fusion restaurant Biko (run and co-owned by Bruno Oteiza and Mikel Alonso), which placed outside the list at 59th, but in previous years has ranked within the top 50. Mexico's award-winning wines are offered at many restaurants, and the city offers unique experiences for tasting the regional spirits, with broad selections of tequila and mezcal. At the other end of the scale are working class pulque bars known as pulquerías, a challenge for tourists to locate and experience. Mexico City offers an immense and varied consumer retail market, ranging from basic foods to ultra high-end luxury goods. Consumers may buy in fixed indoor markets, mobile markets (tianguis), from street vendors, from downtown shops in a street dedicated to a certain type of good, in convenience stores and traditional neighborhood stores, in modern supermarkets, in warehouse and membership stores and the shopping centers that they anchor, in department stores, big-box stores and in modern shopping malls. The city's main source of fresh produce is the Central de Abasto. This in itself is a self-contained mini-city in Iztapalapa borough covering an area equivalent to several dozen city blocks. The wholesale market supplies most of the city's "mercados", supermarkets and restaurants, as well as people who come to buy the produce for themselves. Tons of fresh produce are trucked in from all over Mexico every day. The principal fish market is known as La Nueva Viga, in the same complex as the Central de Abastos. The world-renowned market of Tepito occupies 25 blocks, and sells a variety of products. A staple for consumers in the city is the omnipresent "mercado". Every major neighborhood in the city has its own borough-regulated market, often more than one. These are large well-established facilities offering most basic products, such as fresh produce and meat/poultry, dry goods, tortillerías, and many other services such as locksmiths, herbal medicine, hardware goods, sewing implements; and a multitude of stands offering freshly made, home-style cooking and drinks in the tradition of aguas frescas and atole.